Valorisation of By-Products from Soybean (<i>Glycine max</i> (L.)<i> </i>Merr.) Processing

by Alessandro Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna, Giancarlo Cravotto
Published 2020-05-01

Technology and Process Design for Phenols Recovery from Industrial Chicory (<i>Chicorium intybus</i>) Leftovers

by Camilla Maria Cova, Luisa Boffa, Marco Pistocchi, Silver Giorgini, Rafael Luque, Giancarlo Cravotto
Published 2019-07-01

Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of <em>Sinapis nigra </em>L. and <em>Sinapis alba</em> L. Extracts

by Valentina Boscaro, Luisa Boffa, Arianna Binello, Gabriella Amisano, Stefania Fornasero, Giancarlo Cravotto, Margherita Gallicchio
Published 2018-11-01

Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

by Giorgio Grillo, Luisa Boffa, Salvatore Talarico, Roberto Solarino, Arianna Binello, Giuliano Cavaglià, Samir Bensaid, Galina Telysheva, Giancarlo Cravotto
Published 2020-08-01

Analytical dataset of Ecuadorian cocoa shells and beans

by Giorgio Grillo, Luisa Boffa, Arianna Binello, Stefano Mantegna, Giancarlo Cravotto, Farid Chemat, Tatiana Dizhbite, Liga Lauberte, Galina Telysheva
Published 2019-02-01

Preparation of Second Generation Ionic Liquids by Efficient Solvent-Free Alkylation of N-Heterocycles with Chloroalkanes

by Werner Bonrath, Julien Estager, Jean-Marc Lévêque, Luisa Boffa, Emanuela Calcio Gaudino, Giancarlo Cravotto
Published 2008-01-01