Acclimation with humic acids enhances maize and tomato tolerance to salinity

by Aline Costa Souza, Daniel Basílio Zandonadi, Mirella Pupo Santos, Natália Oliveira Aguiar Canellas, Cleiton de Paula Soares, Luiz Eduardo Souza da Silva Irineu, Carlos Eduardo de Rezende, Riccardo Spaccini, Alessandro Piccolo, Fabio Lopes Olivares, Luciano Pasqualoto Canellas
Published 2021-08-01