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Lujuan Xing
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Lujuan Xing
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Lujuan Xing
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1
Dry-Cured Ham-Derived Peptide (Asp–Leu–Glu–Glu) Exerts Cytoprotective Capacity in Human Intestinal Epithelial Caco-2 Cells
by
Lujuan
Xing
,
Lijuan Fu
,
Yuejing Hao
,
Wangang Zhang
Published 2021-08-01
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Article
2
A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products
by
Rui Liu
,
Lujuan
Xing
,
Qingquan Fu
,
Guang-hong Zhou
,
Wan-gang Zhang
Published 2016-09-01
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Article
3
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
by
Ruyu Zhang
,
Lujuan
Xing
,
Dacheng Kang
,
Lei Zhou
,
Lin Wang
,
Wangang Zhang
Published 2021-06-01
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Article
4
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture
by
Paulo E. S. Munekata
,
Mirian Pateiro
,
Wangang Zhang
,
Rubén Domínguez
,
Lujuan
Xing
,
Elena Movilla Fierro
,
José M. Lorenzo
Published 2020-11-01
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Article
5
Health benefits, extraction and development of functional foods with curcuminoids
by
Paulo E.S. Munekata
,
Mirian Pateiro
,
Wangang Zhang
,
Ruben Dominguez
,
Lujuan
Xing
,
Elena Movilla Fierro
,
Jose M. Lorenzo
Published 2021-04-01
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Article
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