Making a difference in healthcare: community food provision during the COVID-19 pandemic

by James Bradfield, Sumantra Ray, Luke Buckner

Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions

by Sumantra Ray, Jørgen Torgerstuen Johnsen, Luke Buckner
Published 2020-07-01

Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Res...

by Celia Laur, James Bradfield, Sumantra Ray, Luke Buckner, Eden M Barrett, Mhairi Brown, Ali A Khalid

Time for nutrition in medical education

by Kathy Martyn, Elaine MacAninch, Rajna Golubic, Ally Jaffee, Sumantra Ray, Luke Buckner, Preya Amin, Iain Broadley, Dominic Crocombe, Duleni Herath, Harrison Carter, Minha Rajput-Ray
Published 2020-07-01

‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutri...

by Sumantra Ray, Luke Buckner, Dominic Crocombe, Harrison Carter, Minha Rajput-Ray, Somnath Bhar, Shivani Bhat, Debashis Chakraborty, Pauline Douglas, Sudeshna Maitra-Nag, Sagarika Muhkerjee, Aparjita Saha, Ianthi Tsimpli, Sento Kargbo, Maria Korre, Mitali Gupta

Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India

by Sumantra Ray, Luke Buckner, Harrison Carter, Minha Rajput-Ray, Anand Ahankari, Rinku Banerjee, Somnath Bhar, Shivani Bhat, Yagnaseni Bhattacharya, Debashis Chakraborty, Pauline Douglas, Laura Fitzpatrick, Sudeshna Maitra-Nag, Sagarika Muhkerjee, Sabyasachi Ray, Ananya Roy, Aparjita Saha, Marietta Sayegh, Ianthi Tsimpli