Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

by Linyu Nian, Linyu Nian, Ailing Cao, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Luyun Cai, Yanbo Wang
Published 2019-04-01

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

by Linyu Nian, Linyu Nian, Ailing Cao, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Luyun Cai, Yanbo Wang
Published 2018-05-01

Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

by Luyun Cai, Ailing Cao, Zisheng Luo, Linchun Mao, Tiejin Ying
Published 2017-07-01

Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

by Jing Wang, Yong Chen, Xiaosong Hu, Fengqin Feng, Luyun Cai, Fang Chen
Published 2020-10-01

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

by Luyun Cai, Xiaosa Wu, Yuhao Zhang, Xiuxia Li, Shuai Ma, Jianrong Li
Published 2015-06-01

Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage

by Yi Sun, Liang Ma, Mingsi Ma, Hong Zheng, Xiaojie Zhang, Luyun Cai, Jianrong Li, Yuhao Zhang
Published 2018-01-01