Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (<i>Pleurotus Ostreatus</i>)

by Sergey Piskov, Lyudmila Timchenko, Wolf-Dieter Grimm, Igor Rzhepakovsky, Svetlana Avanesyan, Marina Sizonenko, Vladimir Kurchenko
Published 2020-02-01

Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)

by Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan, Mehmet Benlidayi, Kunaal Dhingra, Alexander Dolgalev, Natella Enukashvily, Tilman Fritsch, Volker Heinz, Stanislav Kochergin, Andrey Nagdalian, Marina Sizonenko, Lyudmila Timchenko, Marko Vukovic, Sergey Piskov, Wolf‐Dieter Grimm
Published 2021-10-01