Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

by Enrique Durán-Guerrero, Mónica Schwarz, M. Ángeles Fernández-Recamales, Carmelo G. Barroso, Remedios Castro
Published 2019-08-01

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

by Mónica Schwarz, M. Carmen Rodríguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso, Dominico A. Guillén
Published 2020-03-01

Aroma of Sherry Products: A Review

by Enrique Durán-Guerrero, Remedios Castro, María de Valme García-Moreno, María del Carmen Rodríguez-Dodero, Mónica Schwarz, Dominico Guillén-Sánchez
Published 2021-04-01

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

by Mónica Schwarz, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, M. Carmen Rodríguez-Dodero, M. Valme García-Moreno, Peter Winterhalter, Dominico Guillén-Sánchez
Published 2021-01-01

Obesity induced alterations in redox homeostasis and oxidative stress are present from an early age.

by Alfonso M Lechuga-Sancho, David Gallego-Andujar, Pablo Ruiz-Ocaña, Francisco M Visiedo, Ana Saez-Benito, Mónica Schwarz, Carmen Segundo, Rosa M Mateos
Published 2018-01-01

A Multimodal Intervention for Prevention of Overweight and Obesity in Schoolchildren. A Protocol Study “PREVIENE-CÁDIZ”

by Rubén Aragón-Martín, María del Mar Gómez-Sánchez, David Jiménez-Pavón, José Manuel Martínez-Nieto, Mónica Schwarz-Rodríguez, Carmen Segundo-Iglesias, José Pedro Novalbos-Ruiz, María José Santi-Cano, José Castro-Piñero, Carmen Lineros-González, Mariano Hernán-García, Amelia Rodríguez-Martín
Published 2021-02-01