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M Taghizade
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M Taghizade
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M Taghizade
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1
Comparison of Protein Digestibility of a Commercial Food Sample with a Sample of Home Made Food in Rats
by
M
Taghizade
,
Z Asemi
Published 2007-07-01
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Article
2
Comparison of Protein Value of Commercial Baby Food with Homemade Baby Food and Casein Standard in Rats as the Refference point
by
Z. Asemi
,
M
.
Taghizade
,
H. Ahmari Tehran
Published 2008-10-01
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Article
3
Comparison of Protein Value of Commercial Baby Food with Homemade Baby Food and Casein Standard in Rats as the Refference point
by
Z Asemi
,
M
Taghizade
,
H Ahmari Tehran
Published 2008-09-01
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Article
4
Evaluation of Protein in Home-made Food Made up of Rice and Lentil
by
Z. Asemi, M.Sc.
,
M
.
Taghizade
, M.Sc
Published 2007-09-01
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Article
5
Investigation of seven species of essential oils of thyme and comparison their antioxidant properties
by
M Mehran
,
H Hosseini
,
AR Hatami
,
M
Taghizade
,
AR Safaei
Published 2016-04-01
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Article
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