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M. A. R. Sarkar,
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M. A. R. Sarkar,
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M. A. R. Sarkar,
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1
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
by
Md. Khairul Islam
,
M. Z. H. Khan
,
M
.
A
.
R
.
Sarkar
,
Nurul Absar
,
S. K. Sarkar
Published 2013-01-01
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Article
2
Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3
by
Md. Khairul Islam
,
K. M. Rafiul Islam
,
M
.
A
.
R
.
Sarkar
,
M. Z. H. Khan
,
Shabiha Yeasmi
Published 2013-08-01
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Article
3
Response of Some Biochemical and Mineral Constituents of the Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of Bavistin DF
by
M. Khairul Islam
,
A. K.M. Rafiul Islam
,
M.A.R
.
Sarkar
,
M.Z.H. Khan
,
K.A. Hakim
,
N. Alam
Published 2013-08-01
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Article
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