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Showing 1 - 3 results of 3 for search 'M. A. R. Sarkar,', query time: 0.11s Refine Results
  1. 1
    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
    by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar
    Published 2013-01-01
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    Article
  2. 2
    Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3
    Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3
    by Md. Khairul Islam, K. M. Rafiul Islam, M. A. R. Sarkar, M. Z. H. Khan, Shabiha Yeasmi
    Published 2013-08-01
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    Article
  3. 3
    Response of Some Biochemical and Mineral Constituents of the Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of Bavistin DF
    Response of Some Biochemical and Mineral Constituents of the Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of Bavistin DF
    by M. Khairul Islam, A. K.M. Rafiul Islam, M.A.R. Sarkar, M.Z.H. Khan, K.A. Hakim, N. Alam
    Published 2013-08-01
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    Article
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