Netarsudil-associated epithelial keratopathy

by Meera S. Ramakrishnan, Victoria M. Addis, Amanda Y. Lehman, Prithvi S. Sankar
Published 2020-09-01

Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk

by E. Salvatore, M. Addis, M. Pes, M. Fiori, a. Pirisi
Published 2015-12-01

Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

by G. Piredda, A. Cabiddu, M. Addis, A. Pirisi, M. Sitzia, M. Decandia, G. Pinna
Published 2010-04-01

Effect of different pastures on CLA content in milk and sheep cheese

by G. Piredda, A. Pirisi, S. Spada, M. Addis, G. Pinna, G. Molle, M. Decandia, A. Cabiddu
Published 2011-03-01

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

by M Coinu, A Lentini, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M. Addis, M. Pes, A. Pirisi, F. Piras, G. Piras, M.M. Colleo, G. Riu, R. Mazzette
Published 2013-02-01

A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

by G. Molle, C. Porqueddu, G. Piredda, A. Spiga, C. Pintus, P. Oppia, A. Natale, G. Lutzoni, C. Bulleddu, V. Lai, A. Caria, R. Cammelli, S. Spada, M. Fiori, M. Decandia, A. Cabiddu, M. Addis
Published 2010-04-01