Crystal structure and electronic properties of wurtzite MgxZn1-xO: Ab initio study

by H. Algarni, A. Gueddim, N. Bouarissa, M. Ajmal Khan, H. Ziani
Published 2019-12-01

Influence of organic acids or fermentable carbohydrates on feeding value of urea treated wheat straw for Nili-Ravi buffalo bulls fed ad libitum diets

by Wang-Shik Lee, M. Nisa, S.A. Bhatti, T. Ahmad, M. Sarwar, M. Ajmal Khan
Published 2010-02-01

Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation

by Sandeep Kumar, M. Ajmal Khan, Emma Beijer, Jinxin Liu, Katherine K. Lowe, Wayne Young, David A. Mills, Christina D. Moon
Published 2021-04-01

A comparative study of key properties of glycine glycinium picrate (GGP) and glycinium picrate (GP): A combined experimental and quantum chemical approach

by Mohd. Shkir, Shabbir Muhammad, S. AlFaify, Ahmad Irfan, M. Ajmal Khan, Abdullah G. Al-Sehemi, I.S. Yahia, Budhendra Singh, Igor Bdikin
Published 2018-03-01

Identification and evolutionary characterization of salt-responsive transcription factors in the succulent halophyte Suaeda fruticosa.

by Joann Diray-Arce, Alisa Knowles, Anton Suvorov, Jacob O'Brien, Collin Hansen, Seth M Bybee, Bilquees Gul, M Ajmal Khan, Brent L Nielsen
Published 2019-01-01

Comparative study of Ce0.80Sm0.20 Ba0.80Y0.20O3-δ (YB-SDC) electrolyte by various chemical synthesis routes

by Sana Tariq, Aniqa Marium, Rizwan Raza, M. Ashfaq Ahmad, M. Ajmal Khan, Ghazanfar Abbas, M. Waseem Boota, S. Khalid Imran, Sarfraz Arshad, Muhammad Ikram
Published 2018-03-01