Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent

by M. Pirzadeh, M. Aminlari
Published 2019-08-01

Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media

by S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh
Published 2018-03-01

Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese

by S.M. Mohammadi, M. Aminlari, S. S. Shekarforoush, S. Hosseinzadeh
Published 2020-03-01

Investigation of the Possible Use of Chitosan as a Natural Preservative in Mayonnaise Sauce

by H. Barzegar, A. Karbassi, J. Jamalian, M. Aminlari
Published 2008-04-01

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat

by M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
Published 2017-05-01

The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus

by S. sekhavatizadeh, M. aminlari, H.R. Gheisari, S. shekarfroosh, M. Golmakani
Published 2019-03-01

Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese

by H. Golkari, H.R. Gheisari, S.S. Shekarforoush, M. Aminlari, M. Raeisi
Published 2017-11-01