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M. Astawan
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M. Astawan
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M. Astawan
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1
Sifat Fisik Daging Domba yang Diberi Perlakuan Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida
by
T. Suryati
,
M
.
Astawan
,
T. Wresdiyati
Published 2004-12-01
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Article
2
Karakteristik Organoleptik Daging Domba yang Diberi Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida
by
T. Suryati
,
M
.
Astawan
,
T. Wresdiyati
Published 2006-04-01
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Article
3
Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)
by
T. Suryati
,
M
.
Astawan
,
H. N. Lioe
,
T. Wresdiyati
Published 2012-08-01
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Article
4
Effect of isoflavone-enriched soybean flour, zinc (Zn) and vitamin E in the ration on testosterone level and total permatogenic cell in seminiferous tubules of rat
by
Astuti
,
D Muchtadi
,
M
Astawan
,
B Purwantara
,
T Wresdiyati
Published 2008-12-01
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Article
5
Kualitas Spermatozoa Tikus yang Diberi Tepung Kedelai Kaya Isoflavon, Seng (Zn) dan Vitamin E
by
S. Astuti
,
D. Muchtadi
,
M
.
Astawan
,
B. Purwantara
,
T. Wresdiyati
Published 2009-04-01
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Article
6
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
by
M
.
Astawan
,
T. Wresdiyati
,
Suliantari
,
I. I. Arief
,
R. Septiawan
Published 2012-04-01
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Article
7
Efektivitas Probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 Sebagai Pencegah Diare pada Tikus Percobaan
by
I. I. Arief
,
B. Sri Laksmi Jenie
,
M
.
Astawan
,
A. B. Witarto
Published 2010-12-01
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Article
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