Bottle Aging and Storage of Wines: A Review

by J. Echave, M. Barral, M. Fraga-Corral, M.A. Prieto, J. Simal-Gandara
Published 2021-01-01

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

by A. G. Pereira, P. Otero, M. Fraga-Corral, P. Garcia-Oliveira, M. Carpena, M. A. Prieto, J. Simal-Gandara
Published 2021-02-01

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

by M. Fraga-Corral, P. Otero, J. Echave, P. Garcia-Oliveira, M. Carpena, A. Jarboui, B. Nuñez-Estevez, J. Simal-Gandara, M. A. Prieto
Published 2021-01-01

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto
Published 2020-10-01