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M. G. Mestrallet
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M. G. Mestrallet
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M. G. Mestrallet
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1
Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina
by
Cecilia G. Riveros
,
M
.
G
.
Mestrallet
,
V. Nepote
,
N. R. Grosso
Published 2009-09-01
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2
Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
by
V. Nepote
,
M
.
G
.
Mestrallet
,
R. H. Olmedo
,
L. C. Ryan
,
S. Conci
,
N. R. Grosso
Published 2008-06-01
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