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M. H.F. Spoto
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M. H.F. Spoto
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M. H.F. Spoto
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1
<b>AVALIAÇÃO QUÃMICA E ACEITABILIDADE DE PÃO ENRIQUECIDO COM PROTEÃNA CONCENTRADA DO SORO DE LEITE BOVINO (WHEY PROTEIN).</b>
by
L. I. BERNO
,
M
.
H
.
F
.
SPOTO
,
S. G. CANNIATTI-BRAZACA
Published 2008-11-01
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Article
2
Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system
by
T. R. Augusto-Obara
,
F. Pirce
,
E. Scheuermann
,
M
.
H.F
.
Spoto
,
T. M.F.S. Vieira
Published 2017-03-01
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Article
3
EFEITOS DO TRATAMENTO COMBINADO DE IRRADIAÇÃO GAMA E REFRIGERAÇÃO NO CRESCIMENTO DE LEVEDURA (Saccharomyces cerevisiae Hansen) EM SUCO DE LARANJA
by
R.E DOMARCO
,
M.H.F
SPOTO
,
J.M.M WALDER
,
L BLUMER
,
C MATRAIA
Published 1996-01-01
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Article
4
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
by
A. F. K. Correia
,
A. C. Loro
,
S. Zanatta
,
M
.
H
.
F
.
Spoto
,
T. M. F. S. Vieira
Published 2015-01-01
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Article
5
PERCEPÇÃO DOS CONSUMIDORES SOBRE O COMÉRCIO DE ALIMENTOS DE RUA E AVALIAÇÃO DO TESTE DE MERCADO DO CALDO DE CANA PROCESSADO E EMBALADO EM SEIS MUNICÍPIOS DO ESTADO DE SÃO PAULO, BR...
by
A. C. G. OLIVEIRA
,
M
.
H
.
F
.
SPOTO
,
S. G. C. BRAZACA
,
C. W. O. SOUZA
,
C. P. SOUSA
Published 2008-11-01
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Article
6
Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
by
A. G. de O. Sartori
,
G. R. Sampaio
,
D. H.M. Bastos
,
M
.
H.F
.
Spoto
,
L. H. Skibsted
,
M. A.B. Regitano d’Arce
Published 2018-12-01
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Article
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