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M. Khomeiri
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M. Khomeiri
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M. Khomeiri
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1
Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
by
A. Maghsoudlou
,
Y. Maghsoudlou
,
M
.
Khomeiri
,
M. Ghorbani
Published 2012-06-01
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Article
2
Evaluating the Growth Response of Broiler Chickens to Probiotic Supplementation under Feed Restriction
by
M. Rahimi Ratki
,
B. Dastar
,
S. Mohseni
,
M
.
Khomeiri
Published 2012-09-01
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Article
3
Investigation of Intestinal Microflora of Young Broilers and Their Growth Response to Feed Supplemented with Roxarsone, Avilamycin and Formycin Gold
by
O. Ashayerizadeh
,
B. Dastar
,
M. Shams Shargh
,
M
.
Khomeiri
Published 2008-04-01
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Article
4
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
by
A. Nasrollahzadeh
,
M
.
Khomeiri
,
A. Sadeghi
,
M. Mahmoudi
,
M. Ebrahimi
Published 2020-01-01
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Article
5
The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit
by
S. Mamashloo
,
A. Sadeghi Mahoonak
,
M. Ghorbani
,
M. Alami
,
M
.
Khomeiri
Published 2012-12-01
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Article
6
Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea
by
S.S. Amiri Aghdaei
,
M. Aalami
,
R. Rezaei
,
M. Dadpour
,
M
.
Khomeiri
Published 2012-05-01
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Article
7
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
by
Fahimeh Hajinia
,
A. Sadeghi
,
A. Sadeghi Mahoonak
,
M
.
Khomeiri
,
Y. Maghsoudlou
,
A. Moayedi
Published 2020-03-01
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Article
8
Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
by
M. Gharekhani
,
M. Aalami
,
M.A. Hejazi
,
Y. Maghsoudlou
,
M
.
Khomeiri
,
G. Najafian
Published 2017-02-01
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Article
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