Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.)

by M. L. Luna-Guevara, A. Delgado-Alvarado
Published 2014-01-01

Mexican Sage (Salvia officinalis) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties

by L. A. Conde-Hernández, M. L. Luna-Guevara, J. J. Luna-Guevara, J. Pérez-Vázquez, R. J. Aranda-García
Published 2021-01-01

The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures

by J. J. Luna-Guevara, M. M. P. Arenas-Hernandez, C. Martínez de la Peña, Juan L. Silva, M. L. Luna-Guevara
Published 2019-01-01

A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp

by O. Jimenez-Gonzalez, H. Ruiz-Espinosa, J.J. Luna-Guevara, C.E. Ochoa-Velasco, D. Luna Vital, M.L. Luna-Guevara
Published 2018-11-01

Ultrasound in the deproteinization process for chitin and chitosan production

by D. Vallejo-Domínguez, E. Rubio-Rosas, E. Aguila-Almanza, H. Hernández-Cocoletzi, M.E. Ramos-Cassellis, M.L. Luna-Guevara, K. Rambabu, Sivakumar Manickam, Heli Siti Halimatul Munawaroh, Pau Loke Show
Published 2021-04-01