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M. Mónica Giusti
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M. Mónica Giusti
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M. Mónica Giusti
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1
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy
by
Shuai Ren
,
M
.
Monica
Giusti
Published 2021-02-01
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Article
2
Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from <i>Sambucus nigra</i> Anthocyanins Using Caffeic Acid and Heat
by
Nicole Straathof
,
M
.
Monica
Giusti
Published 2020-12-01
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Article
3
Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability
by
Peipei Tang
,
M
.
Monica
Giusti
Published 2020-10-01
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Article
4
Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
by
Taylor C. Wallace
,
M
.
Monica
Giusti
Published 2019-11-01
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Article
5
Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins
by
Gregory T. Sigurdson
,
Peipei Tang
,
M
.
Mónica
Giusti
Published 2018-03-01
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Article
6
Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression
by
Yucheng Zhou
,
Yu Gary Gao
,
M
.
Monica
Giusti
Published 2020-12-01
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Article
7
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins
by
Gonzalo Miyagusuku-Cruzado
,
Danielle M. Voss
,
M
.
Monica
Giusti
Published 2021-06-01
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Article
8
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>D...
by
Nuryati P. Pangestu
,
Gonzalo Miyagusuku-Cruzado
,
M
.
Monica
Giusti
Published 2020-10-01
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Article
9
Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line
by
Allison A. Atnip
,
Gregory T. Sigurdson
,
Joshua Bomser
,
M
.
Mónica
Giusti
Published 2017-02-01
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Article
10
Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS
by
Alexandra Westfall
,
Gregory T. Sigurdson
,
Luis E. Rodriguez-Saona
,
M
.
Mónica
Giusti
Published 2020-06-01
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Article
11
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy
by
Gonzalo Miyagusuku-Cruzado
,
Israel García-Cano
,
Diana Rocha-Mendoza
,
Rafael Jiménez-Flores
,
M
.
Monica
Giusti
Published 2020-07-01
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Article
12
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
by
Julie-Anne Fenger
,
Gregory T. Sigurdson
,
Rebecca J. Robbins
,
Thomas M. Collins
,
M
.
Mónica
Giusti
,
Olivier Dangles
Published 2021-04-01
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Article
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