Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate

by J. Sánchez, C. De Miguel, M. R. Ramírez, J. Delgado, M. N. Franco, D. Martín
Published 2012-03-01

Electrochemical in situ synthesis of polypyrrole nanowires

by A.M.R. Ramírez, M.A. Gacitúa, E. Ortega, F.R. Díaz, M.A. del Valle
Published 2019-05-01

Fenología de la frambuesa roja "Autumn Bliss" en Guerrero, Chihuahua, México

by R. A. Parra-Quezada, M. R. Ramírez-Legarreta, J. L. Jacobo-Cuellar, J. G. Arreola-Avila
Published 2008-01-01

Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam

by J. Delgado-Adamez, M. N. Franco, J. Sánchez, C. de Miguel, M. R. Ramírez, D. Martín-Vertedor
Published 2013-09-01

ESTUDIO DEL IMPACTO TÉCNICO DE MEZCLAS DE CONCRETO HIDRÁULICO POR LA SUSTITUCIÓN PARCIAL DE CEMENTO POR ZEOLITA

by I. Miranda Pasos, J. F. García Arvizu, A. C. Borbón Almada, M. R. Ramírez Celaya, D. Burgos Flores, S. Castro Brockman
Published 2014-06-01

Biological decolorization of Amaranth dye with Trametes polyzona in an airlift reactor under three airflow regimes

by R. Pérez-Cadena, Y. García-Esquivel, Y.E. Castañeda-Cisneros, M.G. Serna-Díaz, M.R. Ramírez-Vargas, C.R. Muro-Urista, A. Téllez-Jurado
Published 2020-12-01