Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications

by Eliana Alves, M. Rosário M. Domingues, Pedro Domingues
Published 2018-07-01

Optimizing the Timeframe to Produce Polychaetes (Hediste diversicolor) Enriched With Essential Fatty Acids Under Different Combinations of Temperature and Salinity

by Daniel Jerónimo, Ana Isabel Lillebø, Felisa Rey, Felisa Rey, Henrique Koga Ii, M. Rosário M. Domingues, M. Rosário M. Domingues, Ricardo Calado
Published 2021-05-01

Lipidomic Profiling of the Olive (<i>Olea europaea</i> L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Port...

by Eliana Alves, Tânia Melo, Madalena P. Barros, M. Rosário M. Domingues, Pedro Domingues
Published 2019-07-01

Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)

by Daniel Jerónimo, Ana Isabel Lillebø, Elisabete Maciel, M. Rosário M. Domingues, Javier Cremades, Ricardo Calado
Published 2021-05-01

Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides

by Ana S.P. Moreira, Fernando M. Nunes, Cristiana Simões, Elisabete Maciel, Pedro Domingues, M. Rosário M. Domingues, Manuel A. Coimbra
Published 2017-08-01

Insights on Ultrafiltration-Based Separation for the Purification and Quantification of Methotrexate in Nanocarriers

by Sara S. Marques, Inês I. Ramos, Sara R. Fernandes, Luisa Barreiros, Sofia A. C. Lima, Salette Reis, M. Rosário M. Domingues, Marcela A. Segundo
Published 2020-04-01

Cardiac phospholipidome is altered during ischemia and reperfusion in an ex vivo rat model

by Javier-Fernando Montero-Bullon, Susana S. Aveiro, Tânia Melo, Tânia Martins-Marques, Diana Lopes, Bruna Neves, Henrique Girão, M. Rosário M Domingues, Pedro Domingues
Published 2021-09-01