Evaluation of elder (Sambucus nigra) varieties and candidates for the canning industry. Results of the composition studies

by M. Stéger-Máté, E. Horváth, J. Barta
Published 2001-03-01

Examination of valuable ingredients of some wild fruits

by B. Z. Sipos, N. Szabó, M. Stéger-Máté, G. Schmidt
Published 2002-10-01

Changing of inert content values of apricot varieties

by Sz. Németh, G. Ficzek, M. Stéger-Máté, G. Sándor, Gy. Végvári, E. Kállay, M. Tóth, L. Szalay
Published 2010-03-01

Serial discontinuity in naturally alternating forest and floodplain habitats of a Michigan (USA) stream based on physicochemistry, benthic metabolism, and organismal assemblages

by David C. Houghton, Benjamin A. Albers, William T. Fitch, Eleanor G. Smith, Mary Clare Smith, Erich M. Steger
Published 2018-01-01

Variety specific integrated fruit production development in order to optimize inner content values

by E. Kállay, G. Ficzek, D. Andor, M. Stéger-Máté, G. Boronkay, Z. Kirilla, G. Bujdosó, Gy. Végvári, M. Tóth
Published 2010-03-01

Single-shot condensation of exciton polaritons and the hole burning effect

by E. Estrecho, T. Gao, N. Bobrovska, M. D. Fraser, M. Steger, L. Pfeiffer, K. West, T. C. H. Liew, M. Matuszewski, D. W. Snoke, A. G. Truscott, E. A. Ostrovskaya
Published 2018-08-01

Publisher Correction: Single-shot condensation of exciton polaritons and the hole burning effect

by E. Estrecho, T. Gao, N. Bobrovska, M. D. Fraser, M. Steger, L. Pfeiffer, K. West, T. C. H. Liew, M. Matuszewski, D. W. Snoke, A. G. Truscott, E. A. Ostrovskaya
Published 2018-08-01