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M. Zukhrufuz Zaman
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PENGARUH MADU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI VELVA JAMBU BIJI MERAH (Psidium guajava L.) PROBIOTIK (Lactobacillus acidophilus IFO 13951)
by
Mandasia Pangastuti
,
Dwi Ishartani
,
Rohula Utami
,
M
.
Zukhrufuz
Zaman
Published 2020-08-01
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