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M.-T. Golmakani
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M.-T. Golmakani
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M.-T. Golmakani
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1
Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil
by
M. Keramat
,
M
. T.
Golmakani
Published 2016-12-01
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Article
2
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid
by
N. Alavi
,
M
. T.
Golmakani
Published 2017-03-01
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Article
3
Nonlinear Bending Analysis of Composite Cylindrical Shells Reinforced by Functionally Graded Carbon Nanotube in Circumferential Direction
by
M
. E.
Golmakani
,
E. Rahimi
Published 2017-09-01
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Article
4
Buckling Analysis of Functionally Graded Carbon Nanotube-reinforced Composite Plates using Incremental Loading and Dynamic Relaxation Methods
by
M
. E.
Golmakani
,
V. Zeighami
Published 2016-09-01
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Article
5
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil
by
M
.T.
Golmakani
,
E. Dorostkar
,
M. Keramat
Published 2021-03-01
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Article
6
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
by
M
. T.
Golmakani
,
S. Barani
,
N. Alavi
,
Z. Tahsiri
Published 2019-03-01
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Article
7
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
by
L. Dehghan
,
M
.-T.
Golmakani
,
S.M.H. Hosseini
Published 2021-09-01
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Article
8
The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei)
by
E. Nasiri; M. Moosavi-Nasab email ; S. S. Shekarforoush;
M
. T.
Golmakani
Published 2014-01-01
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Article
9
The Study of Levofloxacin Effects on Liver Tissue in Wistar Rat
by
N Vahidieyerisofla
,
M Ahmadi Far
,
M
Rabiee
Golmakani
,
A Mohammad Eini
Published 2014-04-01
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Article
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