The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

by A. Daza, M.A. Latorre, C.J. López-Bote
Published 2012-01-01

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

by J. Suárez-Belloch, J.A. Guada, M.A. Latorre
Published 2015-01-01

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs

by J.A. Rodríguez-Sánchez, G. Ripoll, M.A. Latorre
Published 2010-01-01

Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production

by M.A. Latorre, F. Iguácel, L. Sanjoaquín, R. Revilla
Published 2009-01-01

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

by A. Daza, M.A. Latorre, A. Olivares, C.J. López-Bote
Published 2014-01-01

Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

by J. Suárez-Belloch, M.A. Sanz, J.A. Guada, M.A. Latorre
Published 2017-01-01

Hindgut fermentation in pigs induced by diets with different sources of starch

by J. Suárez-Belloch, S. Doti, N. Rodríguez-Romero, J. A. Guada, M. Fondevila, M. A. Latorre
Published 2013-06-01

Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

by M. P. Serrano, L. Camara, D. G. Valencia, R. Lazaro, M. A. Latorre, G. G. Mateos
Published 2013-05-01

Biomarkers of genotoxicity, immunotoxicity and oxidative stress on Caiman latirostris (Broad-snouted caiman) hatchlings exposed to pesticide formulations and mixtures widely used i...

by E.C. López González, M.L. Romito, M.A. Latorre, P.A. Siroski, G.L. Poletta
Published 2021-10-01