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M.C.R. Facciotti
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M.C.R. Facciotti
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M.C.R. Facciotti
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1
Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations
by
C. R. D. Pamboukian
,
M
.
C
.
R
.
Facciotti
Published 2005-03-01
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Article
2
RELATIONSHIP BETWEEN MORPHOLOGY, RHEOLOGY AND GLUCOAMYLASE PRODUCTION BY Aspergillus awamori IN SUBMERGED CULTURES
by
C.R.D. Pamboukian
,
M.C.R
.
Facciotti
,
W. Schmidell
Published 1998-09-01
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Article
3
CONSTRUCTION AND OPERATION OF AN IMPELLER RHEOMETER FOR ON-LINE RHEOLOGICAL CHARACTERIZATION OF NON-NEWTONIAN FERMENTATION BROTHS
by
A. C. BADINO JR.
,
M
.
C
.
R
.
FACCIOTTI
,
W. SCHMIDELL
Published 1997-12-01
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Article
4
The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in Streptomyces olindensis So20 fermentations
by
R. A. Martins
,
L. M. Guimarães
,
C. R. Pamboukian
,
A. Tonso
,
M.C
.
R
.
Facciotti
,
W. Schmidell
Published 2004-06-01
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Article
5
INFLUENCE OF PHOSPHATE CONCENTRATIONS ON GLUCOAMYLASE PRODUCTION BY Aspergillus awamori IN SUBMERGED CULTURE
by
J.M. Zaldivar-Aguero
,
A.C. Badino Jr.
,
P.R. Vilaça
,
M.C.R
.
Facciotti
,
W. Schmidell
Published 1997-12-01
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Article
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