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M.E.E. Ball
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M.E.E. Ball
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M.E.E. Ball
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1
The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration
by
M
.
E
.
E
.
Ball
,
E. Magowan
Published 2012-07-01
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Article
2
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets
by
M
.
E
.
E
.
Ball
,
B. Owens
,
K. J. McCracken
Published 2013-01-01
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Article
3
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
by
M
.
E
.
E
.
Ball
,
B. Owens
,
K. J. McCracken
Published 2013-03-01
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Article
4
Influence of the provision of natural light and straw bales on activity levels and leg health in commercial broiler chickens
by
C.L. Bailie
,
M.E.E
.
Ball
,
N.E. O'Connell
Published 2013-01-01
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Article
5
Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against <i>Listeria monocytogenes, Escherichia coli, </i>and <i>Salmonella enteric...
by
R.L. McMurray
,
M.E.E
.
Ball
,
M.M. Tunney
,
N. Corcionivoschi
,
C. Situ
Published 2020-06-01
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Article
6
The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
by
M
.
E
.
E
.
Ball
,
E. Magowan
,
K. J. McCracken
,
V. E. Beattie
,
R. Bradford
,
F. J. Gordon
,
M. J. Robinson
,
S. Smyth
,
W. Henry
Published 2013-04-01
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Article
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