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MARIA APARECIDA A. P. DA SILVA
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MARIA APARECIDA A. P. DA SILVA
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MARIA APARECIDA A. P. DA SILVA
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1
<b>USO DE FARINHA DE JATOBà (HYMENAEA STIGONOCARPA MART.) EM BISCOITOS TIPO “COOKIE†USO DE FARINHA DE JATOBà (HYMENAEA STIGONOCARPA MART.) EM BISCOITOS TIPO “COOKIEâ€&l...
by
MARIA REIS SILVA
,
MARIA
APARECIDA
A
.
P
.
DA
SILVA
,
YOON K. CHANG
Published 2009-07-01
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Article
2
Desenvolvimento do perfil sensorial e aceitação de requeijão cremoso Sensory profile and acceptance of "requeijão cremoso" cheese
by
Deborah dos Santos Garruti
,
Edy Sousa de Brito
,
Telma M. Brandão
,
Plínio Uchôa Jr.
,
Maria
Aparecida
A
.
P
.
da
Silva
Published 2003-12-01
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Article
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