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MARIANA BRAN
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MARIANA BRAN
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MARIANA BRAN
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1
OPTIMIZATION OF THE FIBROUS FORAGE CROPS IN ORDER TO ENSURE THE NECESSARY NUTRIENTS FOR ANIMALS STOCK IN VRANCEA DISTRICT
by
MARCELA ŞTEFAN
,
MARIANA
BRAN
Published 2009-05-01
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Article
2
MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS
by
MARIANA
BRAN
,
IULIANA DOBRE
,
R. VOICU
Published 2009-05-01
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Article
3
Investigating the nexus between fuel ethanol and CO2 emissions. A panel smooth transition regression approach
by
Cosmin-Octavian Cepoi
,
Mariana
Bran
,
Mihai Dinu
Published 2020-10-01
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Article
4
The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic
by
Silviu Ionuţ Beia
,
Mariana
Bran
,
Mihai Dinu
Published 2020-01-01
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Article
5
Influence of Genetic Type on the Quality of Pig Meat
by
Consuela Roibu
,
Ionuţ Beia
,
Elena Popescu-Micloşanu
,
Mariana
Bran
,
Răzvan Popa
Published 2012-05-01
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Article
6
Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type
by
Consuela Roibu
,
Ionuţ Beia
,
Mariana
Bran
,
Elena Popescu-Micloşanu
,
Răzvan Popa
Published 2012-05-01
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Article
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