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MARTINI HARTAWAN
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MARTINI HARTAWAN
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MARTINI HARTAWAN
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1
PERUBAHAN MIKROBIOLOGIS SELAMA FERMENTASI BEBONTOT (MICROBIOLOGICAL CHANGES DURING THE FERMENTATION OF BEBONTOT)
by
MARTINI
HARTAWAN
Published 2012-09-01
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Article
2
Protein Retention and Organoleptik Characteristic of Broiler Meat by Adding Sour Soy Milk in Drinking Water (1-5 Weeks)
by
Ida Ayu Okarini
,
Anak Agung Sagung Putu Kartini
,
Martini
Hartawan
Published 2012-04-01
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Article
3
EVALUASI KUALITAS BERBAGAI DAGING UNGGAS AIR PASCA RESTRUKTURISASI MENJADI PRODUK NUGGET
by
I NYOMAN SUMERTA MIWADA
,
S. A. LINDAWATI
,
MARTINI
HARTAWAN
,
I NYOMAN SUTARPA SUTAMA
,
WAYAN WIJANA
,
I NYOMAN TIRTA ARIANA
Published 2014-06-01
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Article
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