Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae

by GRACE DOLOROSA LIMBONG, LEVY NATHANAEL NABABAN, ADELINA MANURUNG, MERRY MERYAM MARTGRITA
Published 2020-01-01

Citric Acid Production From Toba Banana Peel (Musa acuminata Colla) Through Submerged Fermentation Using Aspergillus niger

by MEVA GUSTINA E. SIDAURUK, SURYA NINGSIH HUTAURUK, MERRY MERYAM MARTGRITA, ADELINA MANURUNG
Published 2020-05-01