Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga

by Mihaela COTÂRLEŢ, Gabriela Elena BAHRIM
Published 2012-12-01

<i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation

by Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim
Published 2020-07-01

Testing some wild Bacillus spp. strains as potential biocontrol agents

by Mihaela COTÂRLEŢ, Aurelian-Relu PALADE, Gabriela-Elena BAHRIM
Published 2017-09-01

Antioxidant and antibacterial properties of capsaicine microemulsions

by CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA
Published 2013-08-01

Characterisation of Newly Polar Psychrotrophic Streptomycetes Isolates from Polar Soils with Cold Adapted Bioremediation Potential

by Mihaela COTARLET, Gabriela Elena BAHRIM, Teodor Gheorghe NEGOITA, Peter STOUGAARD
Published 2010-06-01

Improvement of lactic acid fermentation with Lactobacillus paracasei ssp. paracasei MIUG BL5 on enriched rye flour medium

by Mihaela COTÂRLEŢ, Nicoleta-Maricica MAFTEI, Aida-Mihaela VASILE, Gabriela-Elena BAHRIM
Published 2017-10-01

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

by Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc
Published 2021-04-01

Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

by Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim
Published 2020-01-01

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc
Published 2021-05-01

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi
Published 2020-06-01

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

by Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Published 2020-10-01