Breakthrough Streptococcus pneumoniae type 6B infection after adrenocorticotropic hormone therapy in a child vaccinated with pneumococcal conjugate vaccine

by Min-Hsiung Lee, Chun-Yi Lu, Po-Ren Hsueh, Pei-Lan Shao, Luan-Yin Chang, Ping-Ing Lee, Li-Min Huang
Published 2013-04-01

Isolation and purification of sesame lignans and utilization of sesame meal

by Poi-Yik Teh, 鄭培益
Published 2008

Preparations and Surface Activities of Alkyl lactates, Alkyl

by Youk-Meng Choong, 鍾玉明
Published 1996

Fractionation of Orange Peem Essential Oil and Conversions of

by Liu, Hwang, 柳煌
Published 1997

Studies on the preparation of 1,3-diglycerides

by Wang Jr-Hung, 王誌宏
Published 2001

Studies on Yellow Pigment Production from Penicillium sclerotiorum NTU- FC-13

by Shun-Hsiang Weng, 翁順祥
Published 2004

Research on Improvement of the Analysis of Soybean Isoflavones and Effect of Processing on the Conversion of Soybean Isoflavones

by Chih-Kang Chang, 常致綱
Published 2006

Studies in chitinase from Bacillus circulans NTU-FC-3

by Mei-Wen Chen, 陳美文
Published 1993

Studies on the fibrinolytic enzyme produced by Bacillus cereus NTU-FC-11 and its application in the hydrolysis of porcine blood

by Hui-Ming Lai, 賴慧民
Published 2003

Studies on quantitative analysis method of citrinin in Monascus products.

by Zi-Yan Zheng, 鄭子彥
Published 2003

Studies on the Preparation of Star fruit Wine and Methanol Content in Fruit wines

by Chen-Ying Wu, 吳貞瑩
Published 2003

Studies on Isolation of Phytosterols from Soybean Oil Deodorizer Distillate

by Wang, Teng-shiu, 王騰旭
Published 2000

Studies on the jellying propertiesof Ficus awkeotsangMakino achenes and the qualities of Awkeo-jelly

by Bor-Hon,Lee, 李柏宏
Published 2000

Studies on Red Pigment Production from Serratia marcescens FC-R1

by Hui-Fang Yao, 姚蕙芳
Published 2000

Purification and Characterization of Chitosanase from Aspergillus clavatus NTU-FC-7

by Tsung-Lin Chou, 周聰麟
Published 2000

Studies on the physical and chemical properties of buckwheat starch from different areas and their effects on the characteristics of soba

by Jin-Ki Kim, 金秦基
Published 1999

Studies on the Hydrolysis of Chicken Egg White and its Application

by Chen-Hao Yeh, 葉震浩
Published 1999

Studies on the fibrinolytic enzyme produced by Xanthomonas maltophilia NTU-FC-1 and its application in the hydrolysis of porcine blood

by Hsu, Chun-Sheng, 許純生
Published 1998

Studies on the manufacturing of inyu (Black soybean sauce)

by Lin, Li-Yun, 林麗雲
Published 1998

Studies on the Preparation of Black Queen Wine

by Pei-Hsin Tsai, 蔡珮新
Published 2001