Fatty acid composition and oxidative characteristics of novel edible oils in Poland

by Agnieszka Bialek, Malgorzata Bialek, Malgorzata Jelinska, Andrzej Tokarz
Published 2017-01-01

Oils’ Impact on Comprehensive Fatty Acid Analysis and Their Metabolites in Rats

by Agnieszka Stawarska, Małgorzata Jelińska, Julia Czaja, Ewelina Pacześniak, Barbara Bobrowska-Korczak
Published 2020-04-01

The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours

by Agnieszka Białek, Małgorzata Jelińska, Małgorzata Białek, Tomasz Lepionka, Małgorzata Czerwonka, Marian Czauderna
Published 2020-03-01