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Małgorzata Pawlos
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Małgorzata Pawlos
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Małgorzata Pawlos
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1
Organic magnesium salts fortification in fermented goat’s milk
by
Agata Znamirowska
,
Katarzyna Szajnar
,
Małgorzata
Pawlos
Published 2019-01-01
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Article
2
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat’s Milk Gels
by
Małgorzata
Pawlos
,
Agata Znamirowska
,
Katarzyna Szajnar
Published 2021-09-01
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Article
3
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese
by
Małgorzata
Pawlos
,
Agata Znamirowska
,
Grzegorz Zaguła
,
Magdalena Buniowska
Published 2020-07-01
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Article
4
QUALITY OF YOGHURTS FROM GOAT'S MILK ENRICHED WITH MAGNESIUM CHLORIDE
by
Agata Znamirowska
,
Dorota Kalicka
,
Małgorzata
Pawlos
,
Katarzyna Szajnar
Published 2015-02-01
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