The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures

by Małgorzata Tabaszewska, Dorota Najgebauer-Lejko
Published 2020-11-01

Potential Use of <i>Hyssopus officinalis</i> and <i>Borago officinalis</i> as Curing Ingredients in Pork Meat Formulations

by Marzena Zając, Iwona Duda, Łukasz Skoczylas, Małgorzata Tabaszewska
Published 2020-12-01

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

by Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała
Published 2021-04-01

Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of <i>Taxus baccata</i> L. Red Arils

by Małgorzata Tabaszewska, Agata Antoniewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Published 2021-07-01

Carrots (<i>Daucus carota </i>L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions

by Łukasz Skoczylas, Małgorzata Tabaszewska, Sylwester Smoleń, Jacek Słupski, Marta Liszka-Skoczylas, Rafał Barański
Published 2020-09-01

Red Arils of <i>Taxus Baccata</i> L.—A New Source of Valuable Fatty Acids and Nutrients

by Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska, Sylwester Smoleń, Marcin Łukasiewicz, Damian Baranowski, Iwona Duda, Jörg Pietsch
Published 2021-01-01