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Mabel Gracia-Arnaiz
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Mabel Gracia-Arnaiz
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Mabel Gracia-Arnaiz
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1
Alimentación y cultura en España: una aproximación desde la antropología social Alimentation and culture in Spain: an anthropology-based approach
by
Mabel
Gracia
Arnaiz
Published 2010-01-01
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Article
2
Eating in a time of “crisis”: New health and dietary contexts in Spain.
by
Mabel
Gracia
-
Arnaiz
Published 2014-11-01
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Article
3
Qué y cuánto comer: tomando medidas frente a las sociedades obesogénicas
by
Mabel
Gracia
Arnaiz
Published 2009-01-01
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Article
4
Pensando sobre el riesgo alimentario y su aceptabilidad: el caso de los alimentos transgénicos Thoughts on eating risk and its acceptability: the case of transgenic food
by
Mabel
Gracia
Arnaiz
Published 2004-06-01
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Article
5
La emergencia de las sociedades obesogénicas o de la obesidad como problema social The emergence of obesogenic societies or obesity as a social problem
by
Mabel
Gracia
Arnaiz
Published 2009-02-01
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Article
6
Comer bien, comer mal: la medicalización del comportamiento alimentario Eating well, eating poorly and the medicalization of eating behavior
by
Mabel
Gracia
-
Arnaiz
Published 2007-06-01
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Article
7
De modernidades y alimentación: comer hoy en España
by
Mabel
Gracia
Arnaiz
Published 2010-06-01
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Article
8
FEED OR NOURISH IN A “POPULAR RESTAURANT” IN SPAIN: REFLECTIONS ON COMMENSALITY
by
Fabiana Bom Kraemer
,
Mabel
Gracia
Arnaiz
Published 2015-07-01
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Article
9
Social inequality and health: Food (in)security management in primary health care in Spain
by
Mireia Campanera
,
Mercè Gasull
,
Mabel
Gracia
-
Arnaiz
Published 2021-07-01
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Article
10
Prevenir la obesidad en contextos de precarización: respuestas locales a estrategias globales
by
Mabel
Gracia
Arnaiz
,
Flavia Demonte
,
Fabiana Bom Kraemer
Published 2020-11-01
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Article
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