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MacKay Kathryn A
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MacKay Kathryn A
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MacKay Kathryn A
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The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence...
by
Bakovic Marica
,
Graham Terry E
,
Robinson Lindsay E
,
MacKay
Kathryn
A
,
Tucker Amy J
,
Duncan Alison M
Published 2010-05-01
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