Developing an Internationalization Strategy Using Diffusion Modeling: The Case of Greater Amberjack

by Edwin J. Nijssen, Machiel J. Reinders, Athanasios Krystallis, Gemma Tacken
Published 2019-02-01

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context.

by Machiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, Muriel C D Verain
Published 2020-01-01