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Magdalena Bobe
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Magdalena Bobe
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Magdalena Bobe
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1
The Psycho-sensorial Value of the Food Products – a Provocative Component in Purchase Decision
by
Magdalena
Bobe
,
Roxana Procopie
Published 2011-11-01
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Article
2
Exploring the Role of Individual Food Security in the Assessment of Population’s Food Safety
by
Magdalena
Bobe
,
Roxana Procopie
,
Mihaela Bucur
Published 2019-05-01
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Article
3
The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania
by
Magdalena
Bobe
,
Roxana Procopie
,
Maria Alexandra Toma
Published 2016-11-01
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Article
4
Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company
by
Magdalena
Bobe
,
Roxana Procopie
,
Rodica Pamfilie
,
Maria Alexandra Toma
Published 2014-02-01
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Article
5
Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business
by
Rodica Pamfilie
,
Magdalena
Bobe
,
Lavinia Cristescu
,
Maria Alexandra Toma
Published 2016-08-01
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Article
6
Design: the answer of contemporary businesses to the requirements of sustainable development
by
Rodica Pamfilie
,
Roxana Procopie
,
Magdalena
Bobe
,
Smaranda Vişan
,
Robert Bumbac
Published 2013-11-01
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Article
7
How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania
by
Robert Bumbac
,
Magdalena
Bobe
,
Roxana Procopie
,
Rodica Pamfilie
,
Smaranda Giușcă
,
Calcedonia Enache
Published 2020-09-01
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Article
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