Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

by Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Published 2021-09-01

CRECIMIENTO Y CONTENIDO NUTRIMENTAL DE Pinus greggii Engelm. INOCULADO CON EL HONGO COMESTIBLE ECTOMICORRÍZICO Hebeloma mesophaeum (Pers.) Quél.

by Magdalena Martínez-Reyes, Jesús Pérez-Moreno, Luis Villarreal-Ruiz, Ronald Ferrera- Cerrato, Beatriz Xoconostle-Cázares, J. Jesús Vargas-Hernández, Mario Honrubia-García
Published 2012-01-01