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Maksym Serik
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Maksym Serik
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Maksym Serik
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1
Research of qualitative indicators of butter cookies using protein-mineral supplements
by
Iryna Kholobtseva
,
Maksym
Serik
,
Olga Samokhvalova
Published 2021-07-01
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Article
2
Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat
by
Kateryna Leshchenko
,
Maksym
Serik
,
Yevgen Pyvovarov
,
Andrii Zahorulko
,
Aleksey Zagorulko
Published 2021-09-01
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Article
3
Determination of heat transfer coefficient in advanced rotary film evaporator
by
Aleksey Zagorulko
,
Andrii Zahorulko
,
Maksym
Serik
,
Vyacheslav Оnishchenko
,
Alexander Postadzhiev
Published 2021-07-01
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Article
4
Development of the plant for low-temperature treatment of meat products using ir-radiation
by
Andrii Zahorulko
,
Aleksey Zagorulko
,
Maryna Yancheva
,
Maksym
Serik
,
Sergei Sabadash
,
Marina Savchenko-Pererva
Published 2019-02-01
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Article
5
Determining the influence of protein-mineral additives on the properties of butter cookies emulsion
by
Maksym
Serik
,
Olga Samokhvalova
,
Iryna Kholobtseva
,
Natalia Fedak
,
Olena Bolkhovitina
,
Nataliia Sova
,
Kristina Chornei
Published 2021-08-01
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Article
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