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Manik Eirry Sawitri
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Manik Eirry Sawitri
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Manik Eirry Sawitri
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1
Kajian konsentrasi kefir grain dan lama simpan dalam refrigerator terhadap kualitas kimiawi kefir rendah lemak
by
Manik
Eirry
Sawitri
Published 2012-03-01
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Article
2
Studi Interaksi Kompleks Inulin dan Fraksi Kasein Melalui Analisis In-Silico dan Molecular Docking Sebagai Dasar Pengembangan Prebiotic Fermented Milk
by
Manik
Eirry
Sawitri
,
Sasangka Prasetyawan
Published 2019-04-01
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Article
3
The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film
by
Manik
Eirry
Sawitri
,
Abdul Manab
,
Siti Khoirul Zanah
Published 2012-02-01
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Article
4
Study on Physico-chemical Quality of Beef In The Market of Malang City
by
Heru Prasetyo
,
Masdiana Ch Padaga
,
Manik
Eirry
Sawitri
Published 2013-11-01
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Article
5
Microbiological Qualities (TPC, Enterobacteriaceae, Staphylococcus aureus) of Fresh Milk from Subdistrict Krucil Probolinggo
by
Dwi Cahyono
,
Masdiana Ch. Padiaga
,
Manik
Eirry
Sawitri
Published 2013-09-01
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Article
6
Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis
by
Meilan Archadiya
,
Lilik Eka Radiati
,
Manik
Eirry
Sawitri
Published 2021-04-01
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Article
7
The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt
by
Manik
Eirry
Sawitri
,
Abdul Manab
,
Theresia Wahyu Lebdo Palupi
Published 2012-02-01
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Article
8
Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
by
Manik
Eirry
Sawitri
,
Abdul Manab
,
Khothibul Umam Al Awwaly
,
Tita Swastikaningrum
Published 2012-02-01
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Article
9
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
by
Dedes Amertaningtyas
,
Masdiana Ch. Padaga
,
Manik
Eirry
Sawitri
,
Khothibul Umam Al Awwaly
Published 2012-02-01
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Article
10
The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield
by
Manik
Eirry
Sawitri
,
Abdul Manab
,
Khotibul Umam Al Awaly
,
Rista Nur Diningtyas
Published 2012-02-01
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Article
11
The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking
by
Dedes Amertaningtyas
,
Masdiana Ch. Padaga
,
Manik
Eirry
Sawitri
,
Abdul Manab
,
Khothibul Umam Al-Awwaly
Published 2014-11-01
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Article
12
Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
by
Manik
Eirry
Sawitri
,
Abdul Manab
,
Masdiana Ch. Padaga
,
Tri Eko Susilorini
,
Umi Wisaptiningsih
,
K Ghozi
Published 2012-02-01
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Article
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