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Manjusha Neerukonda
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Manjusha Neerukonda
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Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health
by
Muhammad Afzal
,
Malte Sielaff
,
Valentina Curella
,
Manjusha
Neerukonda
,
Khaoula El Hassouni
,
Detlef Schuppan
,
Stefan Tenzer
,
C. Friedrich H. Longin
Published 2021-02-01
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