Excess mortality during COVID-19 in 5 european countries and a critique of mortality data analysis

by Jorge Manuel Félix Cardoso
Published 2021

Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass

by João Manuel Félix Silva
Published 2021

Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding

by Manuel Felix, Valme Carpintero, Alberto Romero, Antonio Guerrero

Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding

by María Alonso-González, Manuel Felix, Antonio Guerrero, Alberto Romero
Published 2021-01-01

Metodología participativa mediante foros de discusión: de la prensa al aula

by Manuel Felix Ángel, Victor Pérez-Puyana, Alberto Romero García
Published 2018-06-01

A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions

by Manuel Félix, Alberto Romero, Cecilio Carrera-Sanchez, Antonio Guerrero
Published 2019-04-01

Competencias en Trabajos Fin de Grado: Desarrollo y evaluación

by Manuel Félix Ángel, Alberto Romero García, Antonio Guerrero Conejo
Published 2016-05-01

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

by Estefanía Álvarez-Castillo, Manuel Felix, Carlos Bengoechea, Antonio Guerrero
Published 2021-04-01

Freeze-Drying versus Heat-Drying: Effect on Protein-Based Superabsorbent Material

by Estefanía Álvarez-Castillo, Carlos Bengoechea, Manuel Felix, Antonio Guerrero
Published 2021-06-01

Carotid Artery Dissection as Cause of Stroke After Head Trauma

by Nuno Manuel Félix, Joana Coelho, António Levy, Tiago Proença Santos
Published 2021-02-01

Simulation and Thermo-Energy Analysis of Building Types in the Dominican Republic to Evaluate and Introduce Energy Efficiency in the Envelope

by Joan Manuel Felix Benitez, Luis Alfonso del Portillo-Valdés, Victor José del Campo Díaz, Koldobika Martin Escudero
Published 2020-07-01

Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins

by Maria Cermeño, Maria Dermiki, Thanyaporn Kleekayai, Lydia Cope, Rebecca McManus, Chloe Ryan, Manuel Felix, Cal Flynn, Richard J. FitzGerald
Published 2021-12-01