Determinantes de escolha alimentar Food choice factors

by Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Cristina Marino Calvo
Published 2008-02-01

Food intake of university students

by Greyce Luci BERNARDO, Manuela Mika JOMORI, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA

Development of culinary recipes in an intervention program with Brazilian university students

by Halana Ataíde Köche RITA, Greyce Luci BERNARDO, Manuela Mika JOMORI, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA

The concept of cooking skills: A review with contributions to the scientific debate

by Manuela Mika JOMORI, Francisco de Assis Guedes de VASCONCELOS, Greyce Luci BERNARDO, Paula Lazzarin UGGIONI, Rossana Pacheco da Costa PROENÇA

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

by Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky, Rossana Pacheco da Costa Proença
Published 2017-12-01