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Maqsood-ul-Hague, SNS
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Maqsood-ul-Hague, SNS
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1
Optimization of Bread Enriched with Garcinia mangostana Pericarp Powder
by
IOP
,
Abd Hashib, S
,
Abd Karim, SF
,
Ibrahim, UK
,
Maqsood
-
ul
-
Hague
,
SNS
,
Salleh, RM
Published 2018
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2
Optimization of Bread Enriched with Garcinia mangostana Pericarp Powder
by
Abd Hashib, S.
,
Abd Karim, S.F
,
Ibrahim, U.K
,
Maqsood
-
Ul
-
Hague
,
S.N.S
,
Mohd Salleh, R.
Published 2018
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Related Subjects
Anti-oxidant activities
Baking process
Baking temperature
Chemical analysis
Colour parameters
Food products
Independent variables
Multiple regressions
Phenolic content
Physical and chemical properties
QUALITY
Sustainable development
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