Identification of key genes involved in the phenotypic alterations of res (restored cell structure by salinity) tomato mutant and its recovery induced by salt stress through transc...

by Irene Albaladejo, Isabel Egea, Belen Morales, Francisco B. Flores, Carmen Capel, Rafael Lozano, Maria C. Bolarin
Published 2018-10-01

Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

by Yanira Estrada, Amanda Fernández-Ojeda, Belén Morales, José M. Egea-Fernández, Francisco B. Flores, María C. Bolarín, Isabel Egea
Published 2021-02-01

Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

by Isabel L. Massaretto, Isabel L. Massaretto, Irene Albaladejo, Eduardo Purgatto, Francisco B. Flores, Félix Plasencia, Jose M. Egea-Fernández, Maria C. Bolarin, Isabel Egea
Published 2018-11-01

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

by Silvia L. R. Meza, Silvia L. R. Meza, Isabel Egea, Isabel L. Massaretto, Belén Morales, Eduardo Purgatto, José M. Egea-Fernández, María C. Bolarin, Francisco B. Flores
Published 2020-11-01

The Salt Sensitivity Induced by Disruption of Cell Wall-Associated Kinase 1 (<i>SlWAK1</i>) Tomato Gene Is Linked to Altered Osmotic and Metabolic Homeostasis

by Victoriano Meco, Isabel Egea, Ana Ortíz-Atienza, Stéphanie Drevensek, Elisabeth Esch, Fernando J. Yuste-Lisbona, Fredy Barneche, Wim Vriezen, María C. Bolarin, Rafael Lozano, Francisco B. Flores
Published 2020-08-01