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María Cristina García Muñoz
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María Cristina García Muñoz
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María Cristina García Muñoz
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1
Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
by
Tatiana Vera-Gutiérrez
,
María
Cristina
García
-
Muñoz
,
Angela María Otálvaro-Alvarez
,
Oscar Mendieta-Menjura
Published 2019-10-01
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Article
2
Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.
by
Heidi Briggity Horta Tellez
,
Maria
Cristina
García
Muñoz
,
Ivonne Ximena Ceron Salazar
,
Angelica Piedad Sandoval Aldana
Published 2019-07-01
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Article
3
Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth)
by
María
Cristina
García
Muñoz
,
William Andrés Cardona
,
Ana María Calvo Salamanca
,
John Javier Espitia Gonzalez
,
Martha Marina Bolaños Benavides
Published 2020-10-01
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Article
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