Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed

by María Belén Linares, Almudena Cózar, María Dolores Garrido, Herminia Vergara
Published 2020-10-01

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

by Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda, María Belén Linares
Published 2020-11-01

Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage

by Irene Peñaranda, Sonia Mariella Auqui, Macarena Egea, María Belén Linares, María Dolores Garrido
Published 2021-08-01

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

by Macarena Egea, Daniel Álvarez, Irene Peñaranda, Nuria Panella-Riera, María Belén Linares, María Dolores Garrido
Published 2020-10-01

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

by Martin Škrlep, Igor Tomašević, Daniel Mörlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font-i-Furnols
Published 2020-09-01